Importance of Restaurant Hood Cleaning

Cleaning and maintaining a commercial kitchen requires a lot of work. It’s essential to maintain the equipment, stoves, cutters, knives, dishwashers and other tools regularly used in the kitchen. Staying organized while maintaining a healthy hygienic kitchen is the ultimate goal of every restaurant owner.

The hood of the kitchen is an essential component that needs regular maintenance and cleaning. Overlooking this important component can cause a fire safety hazard and may lead to health violations in your county.

A Dirty Greasy Kitchen Hood Poses a Fire Risk

A greasy kitchen hood is a major fire hazard as mentioned by leading professionals at a risk management company. Use a degreasing compound to clean up the kitchen hood should allow proper ventilation in the commercial kitchen. It’s important for restaurant owners to hire a kitchen hood cleaning service provider who will clean it on a regular schedule.

Cleaning the Ducts with the Right Equipment

A leading risk management company suggests cleaning the kitchen hood and the ducts are important however, choosing the right equipment to clean the ducts is key. Grease and other debris can build up in the ducts, which can be hard to reach. Cleaning up the grease stuck in ducts needs special equipment and a specialist to reach every tiny part of the duct. Your secret to a healthy hygienic kitchen lies in effective cleaning of the kitchen hood and ducts.

Avoid Any Liability

When you own a restaurant, you are responsible for keeping your customers and staff safe from any kind of calamity. You are legally responsible to ensure the restaurant staff is safe and you are giving your customers a safe place to eat. Failing to comply with the city and county regulations regarding fire safety will hold you liable for the damage. This includes cleaning the kitchen hood as well. A leading risk management service suggests cleaning the kitchen hood maintains you are abiding by the fire safety regulations. Maintaining the safety standards in your professional kitchen will make your restaurant a safe place to eat and relax.

Every restaurant owner is aware of the fact the duct and kitchen hood are the most essential components of the restaurant. Hence, cleaning and maintaining the kitchen hood is an important part of keeping your restaurant at the top of the competitive industry.

If you want to learn more about this subject or wish to find more risk management solutions, contact SIA Insurance Group by calling at (630) 325-4000.

Rick Management Solutions

OUR MISSION

Become a leading distributor of fully integrated Risk Management services to the small and middle market.